Spring seasonal course [8 dishes, 2 hours all-you-can-drink included]

Course details

6500 yen(Tax included)

8items
2persons-
All-you-can-drink available
[2-hour system] All-you-can-drink plan

We offer a banquet course that allows you to enjoy an abundance of spring flavors, including our signature oyster dishes.We welcome use for business entertainment!

Course menu

◆ Miyagi Prefecture Oysters with Ponzu Sauce

◆Grated salmon roe

◆Assortment of 3 kinds of autumn fresh fish sashimi

◆ Miyagi-style potato stew

◆Made with Nanatsumori shiitake mushrooms.Shrimp Fried Rice

◆Charcoal-grilled beef skirt steak with refreshing yuzu ponzu sauce.

◆ Fried Autumn Salmon

Autumn rice dish

All-you-can-drink draft beer, bottled beer, and various sours are included.

All-you-can-drink menu

・Draft beer
· Sapporo draft beer
・◆Bottled beer
・Akaboshi Lager/Ichiban Shibori/Maruefu Draft
· Shochu
・[Barley] Wara barley [Potato] Karari potato *How to drink: on the rocks, with water, with hot water, also available in bottles
· Japanese sake
・Uninspected dry Ichinokura, Honjozo Urakasumi
· Whiskey
・Dewar's ※How to drink: on the rocks, with water, with hot water, with soda
· ◆ Soft drink
・Oolong tea/Green tea/Black tea/Corn tea/Cola/Calpis/Orange juice/Pineapple soda/Shikwasa soda
· ◆ wine
・Wine by the glass (red or white) / Sparkling wine in barrels - Polestar (white)
・◆Japanese liqueur
・Hakurakusei Super Rich Yogurt Sake/Ara-Koshi Umeshu/Peach Sake/Yuzu Sake
・ ◆ Chuhai
・Oolong Highball/Green Tea Highball/Corn Tea Mix/Black Tea Mix/Lemon Sour/Grapefruit Sour/Lime Sour/Pineapple Sour/Shikwasa Sour/Otokoume Sour/Calpis Sour

Reservation reception time: 16:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight 2 days before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/02/27 update